Asparagus Gruyere Frittata Recipe | Samsung Food App
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Ingredients
- 1 tbsp olive oil
- 1 onion, chopped
- 8 oz asparagus, tough ends trimmed off, cut into 1-inch pieces
- 6 large eggs
- ¼ cup heavy cream
- 1 cup Gruyere cheese, shredded, divided
- ½ tsp salt
- ¼ freshly ground black pepper
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