Red Lentil Dal Recipe | Epicurious

Red Lentil Dal Recipe | Epicurious

www.epicurious.com

An easy Red Lentil Dal recipe. This traditional Indian dish is usually served with basmati rice or Indian bread.

Keywords

  • stew
  • dal
  • indian
  • red lentil
  • basmati rice
  • side
  • starter
  • dinner
  • lunch
  • nut free
  • gluten free
  • dairy free
  • vegan
  • vegetarian
  • easy
  • simmer
  • food processor
  • bon appétit
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Ingredients

  • 1 tablespoon vegetable oil
  • 2 cups chopped onions
  • 3 garlic cloves, minced
  • 3 cups water
  • 1 cup dried red lentils*
  • 3/4 teaspoon turmeric
  • 3/4 teaspoon ground cumin
  • 1/2 teaspoon ground ginger
  • 1 cup basmati rice,* cooked according to package directions
  • 2 plum tomatoes, seeded, chopped
  • 1/4 cup chopped fresh cilantro
  • 1 jalapeño chili, seeded, chopped
  • *Available at Indian markets and in many supermarkets.

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