Whole Roasted Garlic and Herb Cauliflower with Pomegranate Seeds
Serve a veggie dish they'll never forget with this Whole Roasted Garlic and Herb Cauliflower with Pomegranate Seeds.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Kitchen towel
- Serving platter
- Fork
- Garlic press
Ingredients
- 1 large cauliflower head
- 1 tablespoon finely chopped fresh parsley
- 1 tablespoon finely chopped fresh rosemary
- 1 tablespoon finely chopped fresh thyme
- 1 tablespoon finely chopped fresh mint
- 1 garlic clove, minced
- 2 Tablespoons olive oil
- 1 Tablespoon fresh lemon juice
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon red pepper flakes
- Flaky sea salt, for garnishing
- ¼ cup pomegranate seeds, for garnishing
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