Whole Harissa Roasted Cauliflower with Pomegranate Seeds
Made by Simply Food by Mandy, our Whole Harissa Roasted Cauliflower recipe is simple but packed with flavour, for a delicious and easy mid-week meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blasytir.com.
Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Mixing bowl
- Aluminum foil
- Oven
- Spoon
Ingredients
- 1 Cauliflower
- 2 tbsp Rose Harissa Paste
- 1 tbsp Natural Yogurt
- 1 Garlic Clove, crushed
- 1/4 Lemon, juice only
- 1 tbsp Pomegranate Seeds
- Olive Oil
- Sea Salt & Ground Black Pepper, to season
- Tin Foil
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