Hazelnut chocolate torte with dark chocolate ganache icing – Food & Home Magazine
This hazelnut chocolate torte with dark chocolate ganache icing is the ultimate indulgence. Get the recipe here.
Ingredients
- 150g hazelnuts
- 30ml (2 tbsp) cocoa powder
- butter, to grease + 110g extra
- 300g dark chocolate (50% or 70%), roughly chopped
- 4 extra-large free-range eggs
- 200g castor sugar
- 1,25ml (. tsp) salt
- <h3>GANACHE ICING</h3>
- 80ml (⅓ cup) coconut milk
- 100g dark chocolate (70%), roughly chopped
- 15ml (1 tbsp) extra-virgin olive oil
- pomegranate rubies or sliced figs, to decorate
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