Chocolate Hazelnut Viennese Torte | Flour & Fig
Rich, dense torte, full of chocolate and hazelnuts. Try filling the center with chocolate buttercream and a raspberry puree, cover the outside with Chocolate Ganache. A small slice goes a long way.
Ingredients
- 3/4 cup Sugar (142g)
- 8 tbsp Unsalted butter (114g) (room temperature)
- 4 tbsp Olive oil (45g)
- 5 Egg yolks (room temperature)
- 1/2 cup Cake Flour (62g)
- 1 cup Finely ground toasted hazelnuts (85g)
- 1/3 cup Dutch Cocoa powder (29g) - Learn About Cocoa
- 1 1/2 tsp Baking Powder (6 g)
- 1/2 tsp Salt (4 g)
- 1 tsp Pure Vanilla Extract (4 g)
- 5 Egg whites
- 1/3 cup Sugar (62g)
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