CHOCOLATE HAZELNUT TORTE | The Gourmandise School
Chocolate Hazelnut Torte | The Gourmandise School - A rich chocolate and hazelnut cake perfect for dessert lovers. Perfectly baked and glazed.
Ingredients
- 1 cup Toasted hazelnuts (120g)
- 1/2 cup Granulated sugar (100g)
- 1/3 cup Powdered sugar (40g)
- 1/3 cup All purpose flour (40g)
- 7 oz Dark chocolate (200g)
- 1 pinch Salt
- 7 Egg whites (210g)
- 1/4 tsp Cream of tartar
- 2 Tbsp Granulated sugar
- 4oz Unsalted butter (112g)
- 8oz Semi-sweet or dark chocolate (224g)
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