Fall Harvest Salad with Grapes, Squash & Maple Apple Cider Vinaigrette | Milk & Honey Nutrition
This Fall Harvest Salad is so perfect for lunch or dinner, and once you see how easy it is to throw together, you’ll want to make it all the time!
Ingredients
- 2 cups chopped kale
- 1 cup cubed butternut squash
- ¼ cup pecan halves
- 1 cup red seedless California grapes
- 2 Tbsp raw pumpkin seeds
- 2 oz. crumbled goat cheese
- 1 Tbsp + 1 tsp apple cider vinegar
- 1 ½ Tbsp avocado oil
- 1 Tbsp water
- 2 tsp maple syrup
- ½ tsp garlic powder
- ¼ tsp salt
- ¼ tsp pepper
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