Fall Harvest Salad with Maple Tahini Vinaigrette – Eden Eats

Ingredients

• 1 package baby kale
• 1 honey nut squash
• 2 tbs extra virgin olive oil
• 2 tbs maple syrup
• 1/3 cup dried cherries or dried cranberries
• 1/3 cup pomegranate seeds
• 1/3 cup toasted/salted pumpkin seeds
• 1/2 cup goat cheese (can also sub with Feta)
• 1 handful torn parsley leaves
• Kosher salt and cracked black pepper to taste
• 1/4 cup tahini paste
• 3 tbs apple cider vinegar
• 2 tbs water