Homemade Peach Cobbler Cookies Recipe
Make these amazing peach cobbler cookies filled with fresh peach filling and topped with brown sugar crumble. The perfect way to enjoy peach cobbler in cookie form!
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Cooking tools:
- Hand mixer
- Kitchen scale
- Saucepan
- Cooling rack
- Baking sheet
- Parchment paper
- Oven
- Stove
- Freezer
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Whisk
- Plastic wrap
- Plate
Ingredients
- 1 1/2 cups fresh peaches, diced
- 2 tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon lemon juice
- Pinch of fine sea salt
- 1 teaspoon cornstarch
- 1 teaspoon water
- 7 tablespoons unsalted butter, room temperature
- 3 1/2 ounces cream cheese
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 1 large egg, room temperature
- 1 large egg yolk, room temperature
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour, properly measured
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup coarse cane sugar, for rolling
- 3/4 teaspoon ground cinnamon, for rolling
- 4 tablespoons unsalted butter, melted
- 1/4 cup light brown sugar, packed
- 1 tablespoon granulated sugar
- 1/2 cup all-purpose flour
- 3/4 teaspoon ground cinnamon
- 1 cup powdered sugar
- 1-2 tablespoons whole milk
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