Peach Cobbler Cookies Recipe Bursting with Sweet Charm - The Pass and Provisions
Homemade peach cobbler cookies blend fruity sweetness with buttery comfort in every delectable bite. The full recipe gives you a simple way to impress guests with minimal effort.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.passandprovisions.com.
Ingredients
- 1 cup diced fresh peaches (or canned peaches, drained and patted dry)
- ½ cup (113 grams) unsalted butter, softened
- ½ cup (100 grams) granulated sugar
- ½ cup (110 grams) light brown sugar, packed
- 1 large egg
- 1 ¼ cups (156 grams) all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg (optional)
- 1 teaspoon vanilla extract
- ¼ cup (31 grams) all-purpose flour
- 2 tablespoons granulated sugar
- 2 tablespoons unsalted butter, cold and cubed
- ¼ teaspoon ground cinnamon
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