Gluten-Free Baked Egg Cups | Wheat Free Mom
Gluten-Free Baked Egg Cups - Perfect for those with wheat sensitivities, these egg cups are a delicious and easy breakfast option!
Ingredients
- 2 thin slices deli ham per egg cup ((12 slices of ham))
- 3 slices of fried bacon ((cut in 1/2 for 6 pieces))
- 3 slices fried bacon, finely chopped
- 1/2 cup shredded carrot
- 12 baby tomatoes
- 1 heaping tbsp shredded sharp cheese per egg cup
- 6 large eggs
- 1/2 cup whipping cream
- 6 large paper cupcake liners for the egg cups
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