Rainbow Cookies - Lidia

Ingredients

• 8 ounces almond paste
• 1 cup sugar
• 2 1/2 sticks softened unsalted butter, cut into pieces, plus more for the pans
• 4 large eggs, separated
• 1/2 teaspoon kosher salt
• 2 cups all-purpose flour, plus more for the pans
• Red food coloring (gel or paste preferred)
• Green food coloring (gel or paste preferred)
• 2 (15-ounce) jars smooth (not chunky) apricot jam
• 1 1/2 pounds bittersweet chocolate, chopped