Vegan Italian Rainbow Cookies With Chocolate Ganache | VegNews

Vegan Italian Rainbow Cookies With Chocolate Ganache | VegNews

vegnews.com

These classic Italian cookies, resembling the country’s flag, are a staple dessert delicately blending the flavors of almond, fruit, and chocolate.

View Original

Share this recipe:

Ingredients

  • ½ cup
  • aquafaba
  • 1 (8-ounce) tube almond paste
  • 1 cup
  • sugar
  • flax eggs
  • (9 tablespoons water + 3 tablespoons ground flax)
  • 1¼ cups
  • vegan butter
  • , softened
  • 1 teaspoon vanilla extract
  • 2 cups flour
  • Green vegan food coloring
  • Red vegan food coloring
  • ½ cup apricot preserves, divided
  • vegan dark chocolate chips
  • 2 tablespoons
  • vegan milk

More Like This