Apple and pear pie | Women's Weekly Food

Ingredients

• Filling
• 4 medium granny smith apples, peeled, cored, sliced
• 4 corella pears, peeled, cored, sliced
• 1/2 cup water
• 1/4 cup sugar, plus 2 teaspoons extra
• 1/2 teaspoon ground cinnamon
• 1 lemon, finely grated rind
• 1 egg white, lightly beaten
• ice-cream, to serve
• Crust
• 2 1/2 cup plain flour
• 3/4 cup caster sugar
• 1/2 cup almond meal (ground almonds)
• 250 gram cold butter, chopped
• 1 egg
• 2 tablespoon water