Super Easy To Make Wheat-free Bread
Easy and quick to make, this delicious yeast and wheat-free bread is really fabulous, especially for people who have problems with wheat.
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Cooking tools:
- Loaf pan
- Oven
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 400g pinhead oats
- 500g natural yoghurt (large tub)
- 1 handful wheat-free flour (for coating loaf tin)
- 1 tsp baking soda
- 10ml olive oil
- 10ml honey, optional
- Sunflower seeds for scattering on top
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