Buckwheat bread without yeast - George Eats

Name: Buckwheat bread without yeast - George Eats
Total time: 55 min
Ingredients: 200 g tapioca flour; 450 g buckwheat flour; 30 g baking powder (gluten free if needed); 40 g psyllium husk powder (see notes); 700-800 g water; 150 g plain yoghurt (I have tested high protein lactose free Greek yoghurt and plain coconut yoghurt; 7 1/2-10 g fine salt; 20 ml (1 tablespoon)* oil of choice; 20 ml (1 tablespoon)* pure maple syrup or sweetener of choice

georgeats.com

Buckwheat bread without yeast that is egg free, dairy free, vegan, nut free and xanthan gum free. Simple and delicious!

View full recipe on georgeats.com

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Ingredients

200 g tapioca flour
450 g buckwheat flour
30 g baking powder (gluten free if needed)
40 g psyllium husk powder (see notes)
700-800 g water
150 g plain yoghurt (I have tested high protein lactose free Greek yoghurt and plain coconut yoghurt
7 1/2-10 g fine salt
20 ml (1 tablespoon)* oil of choice
20 ml (1 tablespoon)* pure maple syrup or sweetener of choice