Sardine Margarita Bake
This Sardine Margarita Bake is a quick, bold, and satisfying snack that brings together the briny richness of sardines, the tang of tomato and lemon, and the melty goodness of mozzarella - all baked...
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Cooking tools:
- Microplane
- Ramekin
- Chef's knife
- Cutting board
- Oven
- Spoon
- Fork
- Measuring spoon
- Measuring cup
Ingredients
- 1 tin of good-quality sardines in oil (keep the oil!)
- 2 tbsp tomato paste
- 1 clove garlic, finely chopped or grated
- 1 tsp lemon zest + a squeeze of juice
- 1 handful olives, sliced or torn
- 1 cup shredded mozzarella
- 1 tsp dried oregano or mixed Italian herbs
- Chilli oil, to taste
- Salt
- pepper
- Crusty bread, to serve
- Extra herbs (like parsley or basil)
- Extra drizzle of chilli oil or lemon zest on top
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