Cheesy Sardine Bake
Try these delicious Cheesy Sardine Bake. Want to learn the perfect way to turn your everyday canned sardines into a gourmet meal? Try this Cheesy Sardine Bake! Click here for full recipe.
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Cooking tools:
- Wok
- Oven
- Saucepan
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Dish
- Measuring spoon
- Can opener
- Tongs
- Ladle
- Serving platter
- Bread knife
- Plate
- Kitchen towel
- Oven mitt
- Cooking oil bottle
- Lime squeezer
- Citrus press
- Colander
- Fork
- Stove
- Spoon
- Paring knife
- Mixing bowl
- Measuring cup
Ingredients
- Cooking oil
- Potatoes, cut into 1-inch dice
- Yellow onion, cut into thick strips
- Garlic cloves, thinly sliced
- Shallots, thinly sliced
- Ginger, thinly sliced
- Chilli paste (rehydrated dried chillies)
- Fish curry powder
- Curry leaves
- Sardines in tomato sauce, bones removed
- Salt, to taste
- Sugar, to taste
- Sweet soy sauce (Kicap manis), to taste
- Oyster sauce, to taste
- Cili padi, thinly sliced
- Tamarind (Air asam jawa)
- Lime, to taste
- Emborg 3 Cheese Bake
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