Mini Blueberry Tarts – Matt Adlard

Ingredients

• 100 g Unsalted Butter, Cold
• 75 g Icing Sugar / Powdered Sugar
• 65 g Ground Almonds
• 210 g Plain Flour / All Purpose Flour
• 35 g Whole Egg
• Zest ½ Lemon
• 60 g Soft Unsalted Butter
• 60 g Icing Sugar / Powdered Sugar
• 1 Large Egg
• 60 g Ground Almonds
• 10 g Plain Flour / All Purpose Flour
• Fresh Blueberries
• 250 g Blueberries
• 2 tbsp Water
• 1 tsp Sugar
• 2 tsp Cornflour
• 500 g Double Cream / Heavy Cream
• 3g Gelatin Powder + 18g Water
• 100 g Melted White Chocolate
• ½ Fresh Vanilla Pod
• Stand mixer
• Piping bags
• St Honore Nozzle
• 4 7.6cm perforated tart rings