Blueberry Tart — Everyday Gourmet
Indulge in a delicious Blueberry Tart with a flaky crust and creamy blueberry filling. Perfect for any dessert craving!
Ingredients
- 200g of plain flour
- 100g butter, chopped
- 1 tbs. caster sugar
- 2 tbs. cold water
- Pinch of salt
- 250-300g blueberries
- ¼ cup almond meal
- 100g caster sugar
- 2 eggs
- ¼ tsp vanilla essence
- ½ teaspoon kirsch (optional)
- 120 ml double cream or thickened cream
- 2 tbsp apricot jam, melted
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