Pumpkin Cake
Try this moist, fluffy Pumpkin Cake made with Mellow Yellow rapeseed oil and topped with orange icing. A delicious Halloween or autumn bake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mellowyellowoil.co.uk.
Cooking tools:
- Cake pan
- Kitchen scale
- Sifter
- Piping bag
- Cooling rack
- Offset spatula
- Grater
- Toothpick
- Parchment paper
- Oven
- Mixing bowl
- Wooden spoon
- Chef's knife
- Measuring spoon
Ingredients
- 230g light brown caster sugar
- 180ml Mellow Yellow Rapeseed Oil
- 4 medium eggs
- 230g grated pumpkin
- 150g sultanas
- 1 large orange, finely grated zest
- 230g self-raising flour
- 1 rounded tsp bicarbonate of soda
- 1 heaped tsp cinnamon
- 1½ tbsp orange juice, approx.
- 275g icing sugar sieved
- Orange food colouring gel
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