Pumpkin Olive Oil Cake Recipe

Ingredients

• 2 cups (240g) all-purpose flour, sifted for lightness
• 1 ½ teaspoons baking powder for leavening
• 1 teaspoon baking soda to ensure rise
• 1 ½ teaspoons ground cinnamon for classic fall warmth
• ½ teaspoon ground nutmeg for subtle spice complexity
• ¼ teaspoon ground cloves for depth
• ½ teaspoon salt to balance sweetness
• Pumpkin puree 1 ½ cups (about 360g)
• Extra virgin olive oil ¾ cup (180ml)
• Brown sugar 1 cup (200g)
• Granulated sugar ½ cup (100g)
• Large eggs 3
• Pure vanilla extract 2 teaspoons