Pumpkin Olive Oil Cake with Maple Olive Oil Glaze | TASTE
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Cooking tools:
- Cake tester
- Offset spatula
- Cooling rack
- Baking pan
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Measuring spoon
Ingredients
- 1 c light brown sugar
- 2 lg eggs
- 1 c pumpkin puree
- ½ c olive oil
- 1 tsp ground cinnamon
- ½ tsp ground cardamom
- ⅛ tsp ground allspice
- A few grinds of black pepper
- ½ tsp kosher salt
- 1 ½ c all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- 2 tbsp chopped toasted pepitas (optional)
- 1 c confectioners’ sugar
- 2 tbsp olive oil
- 2 tbsp maple syrup
- 1-2 tbsp hot water
- Pinch of kosher salt
- Chopped pepitas (optional)
- Flaky salt (optional)
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