Restaurant Slaw Recipe
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Refrigerator
- Airtight container
- Zip-top bag
Ingredients
- 1 head Cabbage (shredded)
- 2 pcs Carrots (grated)
- 1/2 cup Mayonnaise
- 2 tbsp Apple Cider Vinegar
- 1 tbsp Sugar
- 1 tsp Salt
- 1/2 tsp Black Pepper
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