Creamy Sweet Restaurant Slaw Recipe That Tastes Just Like Home
Homemade sweet restaurant slaw bursts with zesty flavors and crunchy textures. Every tantalizing forkful will transport you to culinary paradise.
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Cooking tools:
- Mandoline
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Refrigerator
- Serving bowl
- Plastic wrap
- Tongs
Ingredients
- 1 head green cabbage
- 1/2 head red cabbage
- 1 large carrot
- 1/4 cup green onions
- 3/4 cup mayonnaise
- 2 tbsp apple cider vinegar
- 2 tbsp granulated sugar
- 1 tsp dijon mustard
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp fresh parsley (chopped)
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