Crispy creamy Boursin mushrooms - delicious. magazine
These baked Boursin mushrooms would make an easy vegetarian starter or light lunch served with a crisp green salad.
Ingredients
- 150g Garlic & Herbs Boursin
- 2-3 tbsp milk
- 4 large portobello mushrooms
- 3 tbsp fresh breadcrumbs
- 3 tbsp grated emmental cheese
- Chopped fresh flatleaf parsley.
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