EASY Breakfast Baked Portobello Mushrooms – The Travel Bite
A delicious low-carb breakfast that's easy to make. Baked portobello mushrooms with parmesan, garlic, spinach, and eggs.
Ingredients
- 2-4 Portobello Mushroom Caps
- 2-4 Eggs
- 1 Garlic Clove
- 1 tbsp Italian Seasonings
- 3 tbsp Melted Butter
- 1 tsp White Vinegar
- 4 cups Spinach
- 1/2 pint Heavy Cream
- 1/2 cup Grated Parmesan
- Parsley for Garnish
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