Pan-Seared Scallops with Lemon Herb Sauce - Policital Insights

Ingredients

• 1 pound large sea scallops, patted dry
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1/4 cupwhite wine
• 1/4 cup chicken or vegetable broth
• 1/4 cup freshly squeezed lemon juice
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh basil
• 1/4 cup chopped fresh chives