Pan-fried snapper with lemon butter | Recipe Cart
Pan-fried snapper with lemon butter and pine nuts, served with spinach and green beans. Perfect for a flavorful seafood meal.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at getrecipecart.com.
Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Kettle
- Colander
- Spatula
- Fork
- Tongs
- Plate
- Serving platter
- Citrus press
- Measuring cup
Ingredients
- 80 g Butter
- ¼ cup Pine nuts
- 4 Snapper fillets, approx 150g each, pin-boned (Main)
- 2 Lemons, for 2 tsp finely grated rind and wedges to serve
- 80 g Baby spinach
- 200 g Green beans, blanched
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
PanSeared Snapper LemonButter Perfection Snapper Recipes -…
kitchen20.com
Pan-Fried Fish With Spinach and Lemon Raisin Salad
womensweeklyfood.com.au
Lemon Myrtle Butter Fish with Pan-Fried Greens
quitelike.com
Snapper with lemon butter, potatoes & asparagus Recipe
newidea.com.au
Pan Seared Red Snapper | Recipe Cart
getrecipecart.com
How to make Snapper With Butternut Pumpkin And Orange Brown Butter Sauce Recipe
slurrp.com
Crispy snapper with buttery capers
nzwomansweeklyfood.co.nz
LEMON PARSLEY BUTTER GRILLED SNAPPER
freshmeats.com.au