Sumac Herb Salad - Rouba Shahin Middle Eastern Cooking
Sumac Herb Salad is a really simple dinner party salad made of a combination of roasted tomatoes with fresh herbs and sumac.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at roubashahin.com.au.
Ingredients
- 250 grams cherry tomatoes
- 2 tablespoons pine nuts
- ½ flat Arabic bread
- 10 large cos leaves roughly shredded
- 100 grams mixed salad leaves
- 1 cup flat-leaf parsley leaves
- 1 cup watercress
- 2 radishes large thinly sliced
- 2 pickled onions sliced
- 4 tablespoons olive oil
- 1 garlic clove crushed
- 1 teaspoon sumac
- Cracked black pepper
- Salt to season
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