Sundried Tomato and Tuna Brandade Cakes
While Brandade is originally a salted cod puree from French cuisine, we have used Flavoured Tuna instead of cod, mashed potatoes and other ingredients to
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.cloverleaf.ca.
Ingredients
- 2 cups (500 mL) mashed potatoes
- 3 cans (85 g each) Clover Leaf Flaked Light Tuna-Sundried Tomato & Basil
- 1 pinch each of paprika and parsley
- 4 tbsp (60 mL) sliced dried tomato
- 1 chopped shallots
- ½ cup (125mL) all purpose flour
- 4 tbsp (60 mL) extra virgin olive oil, divided
- 2 tbsp (30 mL) unsalted butter
- 4 cups (1 litre) mini arugula
- salt, black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Sundried Tomato Tuna And Crouton Salad
cloverleaf.ca
Sundried Tomato Tuna Wraps
cloverleaf.ca
Tuna Moussaka
cloverleaf.ca
Mediterranean Tuna Salad
cloverleaf.ca
Tuna Tostadas
cloverleaf.ca
Parmentière Tuna Pie
cloverleaf.ca
Sundried Tomato and Basil Tuna Pasta
cloverleaf.ca
Sundried Tomato Tuna & Cheese Tortellini
cloverleaf.ca