Parmentière Tuna Pie
Parmentière Tuna Pie: Flaked Light Tuna, potatoes, and herbs baked to perfection. Perfect for appetizers or family meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cloverleaf.ca.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Can opener
- Pie dish
- Baking sheet
- Oven
Ingredients
- 2 cans (85 g each) Clover Leaf Flaked Light Tuna - Tomato & Onion
- ½ cup (125 mL) Potatoes peeled and grated
- 1 clove garlic, minced
- 1 green onion, chopped
- 3 tbsp (45 mL) cream 35%
- ¼ tsp (1 mL) whole cumin
- Salt
- pepper
- 1 Deep frozen pie shell, 9 inch (23 cm), thawed
- 2 tbsp (30 mL) Grated Parmesan cheese
- Chopped fresh thyme to taste
