Linda's Spaghetti With Veal Parmesan Recipe

Linda's Spaghetti With Veal Parmesan Recipe

www.food.com

I serve this with Toasted Garlic Bread and a salad. For us (2), we LOVE pasta, so this recipe is enough for dinner, and 1 leftover serving for lunc

View full recipe on www.food.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.food.com.

Share this recipe:

Cooking tools:

  • Baking pan
  • Oven
  • Stove
  • Pot
  • Colander
  • Skillet
  • Mixing bowl
  • Whisk
  • Dish
  • Paper towel
  • Spoon
  • Measuring cup
  • Plate

Ingredients

  • 1 lb spaghetti (I use Dreamfields, and cook about 11 mins. after it starts boiling)
  • 2 cups breadcrumbs
  • 1 tablespoon italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon fresh ground pepper
  • 1 cup vegetable oil
  • 4 thin veal fillets
  • 2 egg whites
  • 1/2 cup kraft mozzarella cheese, I use fat-free
  • 3 -4 cups spaghetti sauce, I use my own without the sausage (Linda's Meaty Spaghetti Sauce)
  • parmigiano-reggiano cheese, shredded (optional)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This