Linda's Spaghetti With Veal Parmesan Recipe
I serve this with Toasted Garlic Bread and a salad. For us (2), we LOVE pasta, so this recipe is enough for dinner, and 1 leftover serving for lunc
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Cooking tools:
- Baking pan
- Oven
- Stove
- Pot
- Colander
- Skillet
- Mixing bowl
- Whisk
- Dish
- Paper towel
- Spoon
- Measuring cup
- Plate
Ingredients
- 1 lb spaghetti (I use Dreamfields, and cook about 11 mins. after it starts boiling)
- 2 cups breadcrumbs
- 1 tablespoon italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon fresh ground pepper
- 1 cup vegetable oil
- 4 thin veal fillets
- 2 egg whites
- 1/2 cup kraft mozzarella cheese, I use fat-free
- 3 -4 cups spaghetti sauce, I use my own without the sausage (Linda's Meaty Spaghetti Sauce)
- parmigiano-reggiano cheese, shredded (optional)
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