Veal schnitzels with spaghetti marinara recipe
Ingredients - 10½ oz (300 g) Spaghetti - finely grated Parmesan Cheese - Marinara Sauce - 2 tablespoons Olive Oil - 1 Onion - 2 Garlic - 2 fl oz/¼ cup (60 ml)
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- Measuring spoon
Ingredients
- Spaghetti: 10½ oz (300 g)
- Parmesan Cheese: finely grated
- Olive Oil: 2 tablespoons
- Onion: 1
- Garlic: 2
- red wine: 2 fl oz/¼ cup (60 ml)
- Tomatoes: 14 oz (400 g) tin chopped
- Tomato: 1 tablespoon
- Egg: 2
- Milk: 2 tablespoons
- Flour: 2 tablespoons plain (all-purpose)
- Sea Salt: ½ teaspoon
- White Pepper: ¼ teaspoon ground
- Breadcrumbs: 7 oz/2 cups (200 g) dry
- Veal: 4
- Vegetable Oil
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