Cinnamon and Pear Pie Recipe
Make this easy pear pie in the fall, when popular pear varieties are just starting to ripen. The cinnamon-and-pear combo works beautifully.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 3/4 cup shortening
- 6 tablespoons cold water
- FILLING:
- 5 cups sliced peeled fresh pears
- 1 tablespoon lemon juice
- 1/3 cup all-purpose flour
- 1/2 cup plus 1 tablespoon sugar, divided
- 1 teaspoon ground cinnamon
- 2 tablespoons butter
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