Yellow split pea stew from Tekebash & Saba: Recipes from the Horn of Africa by Saba Alemayoh

Yellow split pea stew from Tekebash & Saba: Recipes from the Horn of Africa by Saba Alemayoh

app.ckbk.com

This is another Lent staple. It also tends to be popular with people who don’t eat spicy food – although in Tegaru, those are few and far between.

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Ingredients

  • ½ teaspoon cumin
  • 1 teaspoon ground turmeric
  • 1 onion, finely diced
  • sunflower oil, for cooking
  • 200 g (7 oz) yellow split peas
  • 2 garlic cloves, minced
  • 2 teaspoons salt, or to taste
  • Injera, to serve

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