Yellow Split Pea Soup - RecipesRun
It starts with the usual veg, but I decided to add some whole spices. And, y’all, the difference is incredible. I personally do not eat this soup the first night I make it. I like to let the spices...
Ingredients
- cilantro or chopped scallion, for serving
- salt
- 1/4 cup dried unsweetened flaked coconut
- 1 tbsp. coconut oil
- 1/2 tsp. mustard seeds
- 1/2 tsp. fennel seeds
- 6 cups veggie stock + 2 cups water
- 12 oz. yellow split peas
- pinch red pepper flakes
- 1 tsp. fenugreek leaves (optional)
- 2 tsp. yellow curry powder
- 1 tsp. mustard seeds
- 1 tsp. fennel seeds, crushed
- 1 tbsp. grated fresh ginger
- salt + pepper
- 3-4 large carrots, peeled and chopped
- 1 medium red onion, chopped
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