Melty Mozzarella Ziti | Sargento® Foods Incorporated
In a casserole dish combine cooked spaghetti, milk, Sargento® Creamery Mozzarella, and egg yolk, then top with vodka sauce, mozzarella cheese, and bake.
Ingredients
- 1 lb. Rigatoni, uncooked
- ½ cup Milk
- 3 lg. Egg yolks
- 2 cups Sargento® Mozzarella, shredded, divided
- 1 tsp. Salt
- ½ tsp. Pepper
- 2 cups Prepared vodka sauce
- 1 Tbsp. Parsley, finely chopped
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