Heartwarming Tuscan Inspired Chicken Soup Recipe for Cozy Nights

Ingredients

• 1 litre (4 cups) chicken stock or bouillon
• 1 tbsp olive oil
• 2 tbsps finely grated parmesan
• 2 skinless cooked chicken fillets, shredded
• 400 g (14 oz) cooked cannellini beans, washed and drained
• 2 medium potatoes, peeled and diced
• 2 medium carrots, peeled and chopped
• 2 cloves garlic, peeled and minced
• 2 sprigs fresh thyme or 0.5 tsp dried thyme
• 1 stick of celery, sliced
• 1 onion, peeled and chopped
• 1 small bunch fresh parsley, chopped
• 100 g (3.5 oz) chopped kale
• 1/2 tsp salt
• 1/2 tsp black pepper