Tuscan Chicken Soup | The Leaf

Ingredients

• 1 lb. ground sweet Italian sausage
• 3 medium carrots, diced
• 1 large yellow onion. diced
• 2 stalks celery, finely chopped
• 1 can (28 oz.) diced tomatoes
• 8 oz. chicken breast, cooked and coarsely chopped
• 8 cups chicken broth, low sodium
• 2 large red bliss potatoes, diced
• 1 can (16 oz.) cannellini beans, rinsed
• 1 Tbsp. dried thyme
• 1 Tbsp. Herbs de Provence
• 2 cups fresh spinach