Chicago Pizza Pie Recipe with Jalapeño Jam – Single Variety Co

Ingredients

• 3 tsp sugar
• 400g plain bread flour
• 300ml warm water approx. 40C
• 3 tsp salt
• 4 tbsp vegetable oil
• Half a sachet of fast action dried yeast (approx. 4g)
• 3 cans tomatoes (plum tomatoes will work well!)
• 1 tsp dried oregano
• 2 tsp chopped fresh basil (or dried)
• 1 tsp salt
• 1 clove garlic finely chopped
• 75g grated parmesan
• Plus: 250g grated mozzarella