Prawn buckwheat noodles

Ingredients

• 12 small shallots, peeled halved
• 3 tbsp soy sauce
• 2.5cm piece fresh ginger, peeled and grated
• 2 tbsp sunflower oil
• 1 red chilli, seeded and finely sliced
• 2 garlic cloves, finely chopped
• 250g shelled large raw prawns
• 250g spring greens, trimmed and shredded
• 200g buckwheat noodles, cooked according to the instructions on the packet