Shallot prawns: A genius 3-ingredient dish | Periuk.my
Between the char of the crispy shallots, the umami of the soy sauce, and the sweetness of the prawns, one really doesn’t need anything else.
Ingredients
- Neutral oil for frying (eg vegetable, corn, canola)
- 8-10 shallots, thinly sliced
- 400g medium prawns, shelled and deveined
- 2 tbsp light soy sauce
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