Ginger and Soy Prawn Noodle Stir-fry Recipe | New Idea
In just 20 minutes, you can have this takeaway favourite in your kitchen. Infused with ginger, it's certainly set to make an impact on the family.
Ingredients
- 350g packet fresh chow mein noodles
- 350g broccoli, trimmed, cut into medium florets
- 1⁄4 cup soy sauce
- 2 tblsps sweet chilli sauce
- 2 tblsps kecap manis
- 2 tblsps vegetable oil
- 500g raw peeled prawns, with tails intact
- 1 tblsp ginger paste
- 2 medium carrots, peeled, thinly sliced
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