Steak sandwiches with honey garlic mayo and seared red onions Recipe | Food Network UK
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Cooking tools:
- Griddle
- Spatula
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Pepper mill
- Measuring spoon
- Sandwich roll
- Stove
Ingredients
- Cooking spray
- 1 red onion, sliced into 1/2 cm thick rounds
- Cooked bavette steak slices, about 340 g
- 4 to 6 slices Swiss cheese
- 115 g mayonnaise
- 2 tbsps honey
- 1 tsp garlic flakes
- Salt
- Freshly ground black pepper
- 4 long rolls
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