Chicken Osso Bucco | RICARDO

Ingredients

• 12 chicken drumsticks
• 2 tablespoons (30 ml) olive oil
• 3 cups (750 ml) diced carrots
• 1 onion, chopped
• 1 clove garlic, chopped
• 1 can (398 ml/14 oz) crushed tomatoes
• 1/2 cup (125 ml) white wine
• 1/2 cup (125 ml) chicken broth
• Salt and pepper
• Grated zest of 1 orange
• 1/4 cup (60 ml) coarsely chopped flat-leaf parsley
• 1/4 cup (60 ml) grated Parmigiano-Reggiano