Turkey Osso Bucco | Canadian Turkey

Name: Turkey Osso Bucco | Canadian Turkey
Ingredients: 6-8 turkey drumsticks, bone-in, skin removed, cut cross-wise (preferably by the butcher) into 1 ½” (3.5 cm) thick pieces; ¼ cup (65 mL) olive oil; ¾ cup (185 mL) all-purpose flour (use brown rice flour for a gluten-free version); 1 cup (250 mL) onion, finely diced; 1 cup (250 mL) carrot, finely diced; 1 cup (250 mL) celery, finely diced; 2 tsp (10 mL) garlic, minced; 1 cup (250 mL) white wine; ½ cup (125 mL) homemade or low-sodium turkey stock; 1 26 oz./796 mL can whole tomatoes; 1 tsp (5 mL) fresh thyme (or ¼ tsp/1 mL dried); 1 Tbsp (15 mL) orange zest; 2 Tbsp (30 mL) fresh Italian parsley, chopped; 1 bay leaf; 2 tsp (10 mL) sea salt; ¼ tsp (1 mL) freshly ground black pepper

ab.canadianturkey.ca

Slow cook tender Turkey Osso Bucco with rich flavors from white wine and tomato stock. Perfect for special occasions or cozy dinners at home.

View full recipe on ab.canadianturkey.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ab.canadianturkey.ca.

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Ingredients

6-8 turkey drumsticks, bone-in, skin removed, cut cross-wise (preferably by the butcher) into 1 ½” (3.5 cm) thick pieces
¼ cup (65 mL) olive oil
¾ cup (185 mL) all-purpose flour (use brown rice flour for a gluten-free version)
1 cup (250 mL) onion, finely diced
1 cup (250 mL) carrot, finely diced
1 cup (250 mL) celery, finely diced
2 tsp (10 mL) garlic, minced
1 cup (250 mL) white wine
½ cup (125 mL) homemade or low-sodium turkey stock
1 26 oz./796 mL can whole tomatoes
1 tsp (5 mL) fresh thyme (or ¼ tsp/1 mL dried)
1 Tbsp (15 mL) orange zest
2 Tbsp (30 mL) fresh Italian parsley, chopped
1 bay leaf
2 tsp (10 mL) sea salt
¼ tsp (1 mL) freshly ground black pepper