New potato and chorizo salad recipe
A wonderful, filling salad recipe with the rich flavour of chorizo and a mustardy kick in the salad dressing. Makes the most of seasonal new potatoes, too.
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Ingredients
- 500g new potatoes
- 125g cured chorizo
- 300g fresh or frozen broad beans
- 200g jar artichoke hearts in oil (170g drained weight)
- 2 tsp dijon mustard
- 2 tsp white wine vinegar
- Pinch sugar
- 2 tbsp extra-virgin olive oil
- Handful fresh chives
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