Authentic Mexican Birria Tacos Recipe - Crispy & Cheesy - Recipes by Clare

Ingredients

• 3 pounds chuck roast, cut in 4 chunks.
• 1½ pounds bone-in short ribs.
• 6 dried Guajillo chiles.
• 4 dried Ancho chiles.
• 3 vine tomatoes, quartered.
• 1 white onion, quartered.
• 8 garlic cloves, smashed.
• 4 cups low-sodium beef broth.
• ½ cup orange juice.
• ¼ cup apple cider vinegar.
• 2 tablespoons vegetable oil.
• 1 tablespoon ground coriander.
• 2 teaspoons ground cumin.
• 2 teaspoons dried oregano.
• 1 teaspoon chili powder.
• 1 cinnamon stick.
• Salt and pepper to taste.
• 15 corn tortillas.
• 2 cups Monterey Jack cheese, shredded.
• 1 cup yellow onion, chopped.
• ½ cup fresh cilantro, chopped.
• Fresh lime wedges.